Pack House Design

Service Overview

Pack House Design creates facilities for washing, grading, sorting, packing and pre-cooling produce to meet buyer and export standards.

Value is added after harvest: processing, storage, packing, certification and market access. Advice follows international food-safety and certification standards so products can reach demanding buyers.

How We Deliver It

1. 01

   Assess

   Product, market requirements and current facilities reviewed.

2. 02

   Design

   Process, layout, equipment and compliance requirements designed.

3. 03

   Implement

   Construction, procurement and procedures supported.

4. 04

   Certify & sell

   Certification preparation and buyer linkages.

Who This Is For

• Fruit and vegetable exporters
• Large orchards
• Cooperatives

Popular Question

The questions we hear most often about this service.