Cold Storage Consultancy

Service Overview

Cold Storage Consultancy designs cold stores and controlled-atmosphere facilities for fruit, vegetables, dairy and meat, reducing post-harvest losses and enabling year-round sales.

Value is added after harvest: processing, storage, packing, certification and market access. Advice follows international food-safety and certification standards so products can reach demanding buyers.

How We Deliver It

1. 01

   Assess

   Product, market requirements and current facilities reviewed.

2. 02

   Design

   Process, layout, equipment and compliance requirements designed.

3. 03

   Implement

   Construction, procurement and procedures supported.

4. 04

   Certify & sell

   Certification preparation and buyer linkages.

Who This Is For

• Fruit and vegetable traders
• Exporters
• Farmer groups

Popular Question

The questions we hear most often about this service.